Publications

AuthID
P-00V-M1G

Author(s)

Baia, LF

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 26, Pages: 100438 (10)

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Wos^®

Scopus^®

Crossref^®7

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2021.100438

SCOPUS: 2-s2.0-85124382148

Unpaywall: 10.1016/j.ijgfs.2021.100438

Wos: WOS:000723682200002

Source Identifiers

ISSN: 1878-450X

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