Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties

AuthID
 P-00V-MD6
10
Author(s)
Lopes, GR
·
Petronilho, S
·
Ferreira, AS
·
Pinto, M
·
Rodrigues, C
·
Figueira, C
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 10, Pages: 2508 (22)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118159354
Wos: WOS:000714069800001
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