Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

AuthID
 P-00X-16B
5
Author(s)
1
Editor(s)
Roy,S
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE, ISSN: 2356-7015
Volume: 2022, Pages: 1-11 (11)
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Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35898417
SCOPUS: 2-s2.0-85135367326
Wos: WOS:000891225300002
Source Identifiers
ISSN: 2356-7015
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