The Impact of Nitrogen on Yeast Fermentation and Wine Quality

AuthID
 P-002-XDT
4
Author(s)
Loge, P
·
Document Type
Article
Year published
2011
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 26, Issue: 1, Pages: 17-32 (16)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84877074298
Wos: WOS:000292584200003
Source Identifiers
ISSN: 0254-0223
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