A Biochemical Perspective on the Fate of Virgin Olive Oil Phenolic Compounds In Vivo

AuthID
 P-00X-6S8
4
Author(s)
Costa, V
·
Lopes, M
·
Document Type
Article in Press
Year published
2022
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-26 (26)
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Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36094444
SCOPUS: 2-s2.0-85138231858
Wos: WOS:000853188100001
Source Identifiers
ISSN: 1040-8398
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