The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
 P-002-Y1M
7
Author(s)
Corte Real, M
Document Type
Review
Year published
2011
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 89, Issue: 2, Pages: 271-280 (10)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 20931186
SCOPUS: 2-s2.0-78651067361
Wos: WOS:000285872500005
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service