Lactose-Free Frozen Yogurt: Production and Characteristics

AuthID
 P-00X-KF0
5
Author(s)
Gomes D.
·
Viegas J.
·
Document Type
Article
Year published
2017
Published
in Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN: 16440730
Volume: 16, Issue: 2, Pages: 171-179 (8)
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Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28703957
Scopus: 2-s2.0-85047289092
Source Identifiers
ISSN: 16440730
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