Lactose-Free Frozen Yogurt: Production and Characteristics

AuthID
 P-00X-KF0
5
Author(s)
Gomes D.
·
Viegas J.
·
Document Type
Article
Year published
2017
Published
in Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN: 16440730
Volume: 16, Issue: 2, Pages: 171-179 (8)
Indexing
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28703957
Scopus: 2-s2.0-85047289092
Source Identifiers
ISSN: 16440730
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service