Whey Protein Edible Coatings: Recent Developments and Applications

AuthID
 P-00X-KF1
3
Author(s)
Gomes, D
·
Pereira, C
5
Editor(s)
Nedovic,V;Raspor,P;Levic,J;Saponjac,VT;BarbosaCanovas,GV
Document Type
Proceedings Paper
Year published
2016
Published
in EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, ISSN: 1571-0297
Pages: 177-196 (20)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051103321
Wos: WOS:000456660100010
Source Identifiers
ISSN: 1571-0297
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