Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Lactoferrin as a Carrier of Iron: Development and Physicochemical Characterization
AuthID
P-00Y-BCG
6
Author(s)
Marques, AM
·
Bourbon, AI
·
Rodrigues, RM
·
Pastrana, LM
·
Cerqueira, MA
·
Teixeira, JA
Document Type
Article
Year published
2023
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 142, Pages: 108772 (12)
Indexing
Wos
®
Scopus
®
Crossref
®
4
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodhyd.2023.108772
SCOPUS
: 2-s2.0-85153797597
Wos
: WOS:000990874300001
Source Identifiers
ISSN
: 0268-005X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service