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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
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Document Source:
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Document Type:
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Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Results:
10
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Confirmed Publications: 449
231
TITLE:
New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties
Full Text
AUTHORS:
Amadeo Gironés-Vilaplana
;
Patrı́cia Valentão
;
Diego A Moreno
;
Federico Ferreres
; Cristina Garcı́a-Viguera;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry,
VOLUME:
60,
ISSUE:
26
INDEXED IN:
CrossRef
IN MY:
ORCID
232
TITLE:
Phenolic compounds in honey as health promoters
AUTHORS:
Silva, LR
;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
Honey: Production, Consumption and Health Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
233
TITLE:
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
Full Text
AUTHORS:
Federico Ferreres
;
Graciliana Lopes
; Angel Gil Izquierdo;
Paula B Andrade
;
Carla Sousa
;
Teresa Mouga
;
Patricia Valentao
;
PUBLISHED:
2012
,
SOURCE:
MARINE DRUGS,
VOLUME:
10,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
234
TITLE:
Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences
Full Text
AUTHORS:
Luis R Silva
;
Patricia Valentao
;
Joana Faria
;
Federico Ferreres
;
Carla Sousa
; Angel Gil Izquierdo;
Brigida R Pinho
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
235
TITLE:
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential
Full Text
AUTHORS:
Amadeo Girones Vilaplana;
Patricia Valentao
;
Paula B Andrade
; Federico Ferreres; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
134,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
236
TITLE:
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential
Full Text
AUTHORS:
Amadeo Gironés-Vilaplana
;
Patrícia Valentão
;
Paula B Andrade
;
Federico Ferreres
; Diego A Moreno; Cristina García-Viguera;
PUBLISHED:
2012
,
SOURCE:
Food Chemistry,
VOLUME:
134,
ISSUE:
4
INDEXED IN:
CrossRef
IN MY:
ORCID
237
TITLE:
Plant Secondary Metabolites in Cancer Chemotherapy: Where are We?
AUTHORS:
David M Pereira
;
Patricia Valentao
;
Georgina Correia da Silva
;
Natercia Teixeira
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
CURRENT PHARMACEUTICAL BIOTECHNOLOGY,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
238
TITLE:
Quality and antioxidant capacity of novel beverages based on lemon and exotic berries
AUTHORS:
Gironés Vilaplana, A;
Valentão, P
;
Andrade, PB
; Ferreres, F; García Viguera, C; Moreno, DA;
PUBLISHED:
2012
,
SOURCE:
6th Central European Congress on Food, CEFood 2012
in
CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN:
Scopus
IN MY:
ORCID
239
TITLE:
Rediscovering catharanthus roseus: Chemistry and biological activity
AUTHORS:
Pereira, DM
;
Valentao, P
; Ferreres, F;
Sottomayor, M
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
Green Chemistry
INDEXED IN:
Scopus
IN MY:
ORCID
240
TITLE:
Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L'Her
Full Text
AUTHORS:
Patricia Costa
;
Clara Grosso
;
Sandra Goncalves
;
Paula B Andrade
;
Patricia Valentao
;
Gabriela Bernardo Gil, MG
;
Anabela Romano
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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