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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
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Document Source:
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Document Type:
All Document Types
Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 449
261
TITLE:
Seaweeds: new source of MAO-A inhibiting compounds
AUTHORS:
Grosso, C
;
Andrade, PB
;
Valentao, P
;
Mouga, T
; Jager, AK;
PUBLISHED:
2011
,
SOURCE:
59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research
in
PLANTA MEDICA,
VOLUME:
77,
ISSUE:
12
INDEXED IN:
WOS
IN MY:
ORCID
262
TITLE:
STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST. STEROLS IN MACROALGAE
Full Text
AUTHORS:
Graciliana Lopes
;
Carla Sousa
; Joao Bernardo;
Paula B Andrade
;
Patricia Valentao
;
Federico Ferreres
;
Teresa Mouga
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF PHYCOLOGY,
VOLUME:
47,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
263
TITLE:
Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry. HPLC-DAD/ESI-MS n screening of Gomphrena globosa
Full Text
AUTHORS:
Federico Ferreres
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
25,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
264
TITLE:
Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Federico Ferreres
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Branca M Silva
;
Jose A Pereira
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
ResearcherID
265
TITLE:
Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential
Full Text
AUTHORS:
Patricia Valentao
; Pedro Trindade;
Daniela Gomes
;
Paula Guedes de Pinho
;
Teresa Mouga
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
266
TITLE:
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Paula B Andrade
;
Patricia Valentao
;
Branca M Silva
;
Jose A Pereira
;
Paula Guedes de Pinho
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
121,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
267
TITLE:
Exploiting Catharanthus roseus roots: Source of antioxidants
Full Text
AUTHORS:
David M Pereira
;
Joana Faria
;
Luis Gaspar
;
Federico Ferreres
;
Patricia Valentao
;
Mariana Sottomayor
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
121,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
268
TITLE:
First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry
Full Text
AUTHORS:
Federico Ferreres
;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2010
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
269
TITLE:
First Report on Cydonia oblonga Miller Anticancer Potential: Differential Anti proliferative Effect against Human Kidney and Colon Cancer Cells
Full Text
AUTHORS:
Marcia Carvalho
;
Branca M Silva
;
Renata Silva
;
Patricia Valentao
;
Paula B Andrade
;
Maria L Bastos
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
270
TITLE:
Further Insight into the Latex Metabolite Profile of Ficus carica
Full Text
AUTHORS:
Andreia P Oliveira
;
Luis R Silva
;
Paula B Andrade
;
Patricia Valentao
;
Branca M Silva
; Rui F Goncalves;
Jose A Pereira
;
Paula Guedes de Pinho
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
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