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TÍTULO: Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss  Full Text
AUTORES: Martins Gomes, C; Taghouti, M ; Schafer, J; Bunzel, M; Silva, AM; Nunes, FM ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43
INDEXADO EM: Scopus WOS CrossRef: 39
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TÍTULO: Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds
AUTORES: Taghouti, M ; Martins Gomes, C; Schafer, J; Felix, LM; João A. Santos ; Bunzel, M; Nunes, FM ; Silva, AM;
PUBLICAÇÃO: 2018, FONTE: FOOD & FUNCTION, VOLUME: 9, NÚMERO: 7
INDEXADO EM: Scopus WOS CrossRef: 33
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TÍTULO: Phenolic compounds characterization and anti-oxidant activity of Thymus pulegioides L. extracts
AUTORES: Taghouti, M ; Martins-Gomes, C; Schäfer, J; JA Santos; Bunzel, M; AM Silva; FM Nunes;
PUBLICAÇÃO: 2017, FONTE: 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017)
INDEXADO EM: CrossRef
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TÍTULO: Profiling, anti-radical activity and bioactivity of Thymus mastichina, Thymus x citriodorus and Thymus vulgaris aqueous extracts
AUTORES: Taghouti, M ; Félix, L; Martins-Gomes, C; JA Santos; FM Nunes; AM Silva;
PUBLICAÇÃO: 2017, FONTE: 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017)
INDEXADO EM: CrossRef
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TÍTULO: The effect of the extraction method in Thymus carnosus Boiss. polyphenolic profile
AUTORES: Martins-Gomes, C; Taghouti, M ; Schäfer, J; Bunzel, M; AM Silva; FM Nunes;
PUBLICAÇÃO: 2017, FONTE: 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017)
INDEXADO EM: CrossRef
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TÍTULO: Thymus Plants: A Review—Micropropagation, Molecular and Antifungal Activity
AUTORES: Fernanda Leal; Meriem Taghouti ; Fernando Nunes; Amélia Silva; Ana Cláudia Coelho; Manuela Matos;
PUBLICAÇÃO: 2017, FONTE: Active Ingredients from Aromatic and Medicinal Plants
INDEXADO EM: CrossRef: 2