Maria Cristina de Carvalho Silva Fernandes
AuthID: R-000-ASR
11
TITLE: Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature Full Text
AUTHORS: Fernando Gonçalves; Cristina Fernandes; Paulo Cameira dos Santos; Maria Norberta de Pinho;
PUBLISHED: 2003, SOURCE: Journal of Food Engineering, VOLUME: 59, ISSUE: 2-3
AUTHORS: Fernando Gonçalves; Cristina Fernandes; Paulo Cameira dos Santos; Maria Norberta de Pinho;
PUBLISHED: 2003, SOURCE: Journal of Food Engineering, VOLUME: 59, ISSUE: 2-3
