Sandra Marisa Gomes Gonçalves
AuthID: R-000-G8Z
11
TITLE: The Dominicans in Portugal from the 13th to the end of the 15th century. Elements of synthesis on their history and architecture [Les Dominicains au Portugal du XIIIe à la fin du XVe siècle. Éléments de synthèse sur leur histoire et leur architecture] [Los dominicos en Portugal desde el siglo XIII hasta finales del XV. Elementos de síntesis sobre su historia y arquitectura]
AUTHORS: Gomes, SA; Guillouët, JM;
PUBLISHED: 2022, SOURCE: Melanges de la Casa de Velazquez, ISSUE: 52-2
AUTHORS: Gomes, SA; Guillouët, JM;
PUBLISHED: 2022, SOURCE: Melanges de la Casa de Velazquez, ISSUE: 52-2
INDEXED IN: 
Scopus
Scopus12
TITLE: Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco
AUTHORS: Mansinhos, I; Goncalves, S; Rodriguez Solana, R; Ordonez Diaz, JL; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 4
AUTHORS: Mansinhos, I; Goncalves, S; Rodriguez Solana, R; Ordonez Diaz, JL; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 4
13
TITLE: Plant Species of Sub-Family Valerianaceae-A Review on Its Effect on the Central Nervous System
AUTHORS: Das, G; Shin, HS; Tundis, R; Goncalves, S; Tantengco, OAG; Campos, MG; Acquaviva, R; Malfa, GA; Romano, A; Robles, JAH; Clores, MQ; Patra, JK;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Das, G; Shin, HS; Tundis, R; Goncalves, S; Tantengco, OAG; Campos, MG; Acquaviva, R; Malfa, GA; Romano, A; Robles, JAH; Clores, MQ; Patra, JK;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 5
14
TITLE: Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two mediterranean lamiaceae species: Lavandula viridis l’hér and thymus lotocephalus g. lópez and r. morales Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez‐solana, R; Pereira‐caro, G; Moreno‐rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 21
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez‐solana, R; Pereira‐caro, G; Moreno‐rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 21
15
TITLE: Aromatic oils from forest and their application
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
16
TITLE: Rheological and Microstructural Features of Plant Culture Media Doped with Biopolymers: Influence on the Growth and Physiological Responses of In Vitro-Grown Shoots of Thymus lotocephalus
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
17
TITLE: Galangal, the multipotent super spices: A comprehensive review Full Text
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
18
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
19
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
20
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
