1
TITLE: Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction  Full Text
AUTHORS: Berthiaume, JM; Oliveira, PJ; Fariss, MW; Wallace, KB;
PUBLISHED: 2005, SOURCE: CARDIOVASCULAR TOXICOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43