Almudena Hospido
AuthID: R-006-WK4
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TÃTULO: Environmental Life Cycle Assessment of a Galician cheese: San Simon da Costa Full Text
AUTORES: Sara González-García; Almudena Hospido; María Teresa Moreira; Gumersindo Feijoo; Luis Arroja;
PUBLICAÇÃO: 2013, FONTE: Journal of Cleaner Production, VOLUME: 52
AUTORES: Sara González-García; Almudena Hospido; María Teresa Moreira; Gumersindo Feijoo; Luis Arroja;
PUBLICAÇÃO: 2013, FONTE: Journal of Cleaner Production, VOLUME: 52
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TÃTULO: The role of seasonality in lettuce consumption: a case study of environmental and social aspects Full Text
AUTORES: Almudena Hospido; Llorenc M I Mila i Canals; Sarah McLaren; Monica Truninger ; Gareth Edwards Jones; Roland Clift;
PUBLICAÇÃO: 2009, FONTE: 5th International Conference LCA in Foods in INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 14, NÚMERO: 5
AUTORES: Almudena Hospido; Llorenc M I Mila i Canals; Sarah McLaren; Monica Truninger ; Gareth Edwards Jones; Roland Clift;
PUBLICAÇÃO: 2009, FONTE: 5th International Conference LCA in Foods in INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 14, NÚMERO: 5
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TÃTULO: Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach Full Text
AUTORES: Gareth Edwards-Jones; Llorenç Milà i Canals; Natalia Hounsome; Monica Truninger; Georgia Koerber; Barry Hounsome; Paul Cross; Elizabeth H York; Almudena Hospido; Katharina Plassmann; Ian M Harris; Rhiannon T Edwards; Graham A.S Day; Deri D Tomos; Sarah J Cowell; David L Jones;
PUBLICAÇÃO: 2008, FONTE: Trends in Food Science & Technology, VOLUME: 19, NÚMERO: 5
AUTORES: Gareth Edwards-Jones; Llorenç Milà i Canals; Natalia Hounsome; Monica Truninger; Georgia Koerber; Barry Hounsome; Paul Cross; Elizabeth H York; Almudena Hospido; Katharina Plassmann; Ian M Harris; Rhiannon T Edwards; Graham A.S Day; Deri D Tomos; Sarah J Cowell; David L Jones;
PUBLICAÇÃO: 2008, FONTE: Trends in Food Science & Technology, VOLUME: 19, NÚMERO: 5
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