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TÍTULO: Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
AUTORES: Naska, A; Katsoulis, M; Orfanos, P; Lachat, C; Gedrich, K; Rodrigues, Sara Simões Pereira ; Freisling, H; Kolsteren, P; Engeset, D; Lopes, C ; Elmadfa, I; Wendt, A; Knuppel, S; Turrini, A; Tumino, R; Ocke, MC; Sekula, W; Nilsson, LM; Key, T; Trichopoulou, A; Manoli, A; Vaz De Almeida, MD; D'Addezio, L; Ricceri, F; Panico, S; Sieri, S; Skeie, G; Larsen, V; Oltarzewski, M; ...Mais
PUBLICAÇÃO: 2015, FONTE: BRITISH JOURNAL OF NUTRITION, VOLUME: 113, NÚMERO: 12
INDEXADO EM: Scopus WOS CrossRef: 43
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TÍTULO: Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
AUTORES: Carl Lachat; Androniki Naska; Antonia Trichopoulou; Dagrun Engeset; Alastair Fairgrieve; Helena Avila Marques; Patrick Kolsteren;
PUBLICAÇÃO: 2011, FONTE: PUBLIC HEALTH NUTRITION, VOLUME: 14, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef
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TÍTULO: INTERNET-BASED NETWORKING TO FURTHER PUBLIC HEALTH NUTRITION: THE YOUNG PUBLIC HEALTH NUTRITION NETWORK (YPHN)
AUTORES: Carl Lachat; Salome Scholtens; Christophe Matthys; Emma Patterson; Lena Nymoen; Vanessa Candeias;
PUBLICAÇÃO: 2009, FONTE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 55
INDEXADO EM: WOS