Dagrun Engeset
AuthID: R-007-3HT
1
TÃTULO: Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
AUTORES: Naska, A; Katsoulis, M; Orfanos, P; Lachat, C; Gedrich, K; Rodrigues, Sara Simões Pereira ; Freisling, H; Kolsteren, P; Engeset, D; Lopes, C ; Elmadfa, I; Wendt, A; Knuppel, S; Turrini, A; Tumino, R; Ocke, MC; Sekula, W; Nilsson, LM; Key, T; Trichopoulou, A; ...Mais
PUBLICAÇÃO: 2015, FONTE: BRITISH JOURNAL OF NUTRITION, VOLUME: 113, NÚMERO: 12
AUTORES: Naska, A; Katsoulis, M; Orfanos, P; Lachat, C; Gedrich, K; Rodrigues, Sara Simões Pereira ; Freisling, H; Kolsteren, P; Engeset, D; Lopes, C ; Elmadfa, I; Wendt, A; Knuppel, S; Turrini, A; Tumino, R; Ocke, MC; Sekula, W; Nilsson, LM; Key, T; Trichopoulou, A; ...Mais
PUBLICAÇÃO: 2015, FONTE: BRITISH JOURNAL OF NUTRITION, VOLUME: 113, NÚMERO: 12
2
TÃTULO: Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
AUTORES: Carl Lachat; Androniki Naska; Antonia Trichopoulou; Dagrun Engeset; Alastair Fairgrieve; Helena Avila Marques; Patrick Kolsteren;
PUBLICAÇÃO: 2011, FONTE: PUBLIC HEALTH NUTRITION, VOLUME: 14, NÚMERO: 2
AUTORES: Carl Lachat; Androniki Naska; Antonia Trichopoulou; Dagrun Engeset; Alastair Fairgrieve; Helena Avila Marques; Patrick Kolsteren;
PUBLICAÇÃO: 2011, FONTE: PUBLIC HEALTH NUTRITION, VOLUME: 14, NÚMERO: 2
