Carla Maria Moura Lopes
AuthID: R-000-30C
1
TÃTULO: Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)
AUTORES: Sofia Martins; Manuela Meireles; Estela Caetano; Daniela Correia; Catarina Carvalho; Catarina Campos Silva; Vânia Magalhães; Sofia Vilela ; Carla Lopes; Duarte Torres;
PUBLICAÇÃO: 2025, FONTE: British Journal of Nutrition
AUTORES: Sofia Martins; Manuela Meireles; Estela Caetano; Daniela Correia; Catarina Carvalho; Catarina Campos Silva; Vânia Magalhães; Sofia Vilela ; Carla Lopes; Duarte Torres;
PUBLICAÇÃO: 2025, FONTE: British Journal of Nutrition
INDEXADO EM:
Scopus
CrossRef


NO MEU:
CIÊNCIAVITAE

2
TÃTULO: Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015–2016
AUTORES: Beatriz Teixeira ; Cláudia Afonso ; Milton Severo ; Catarina Carvalho ; Torres, Duarte ; Carla Lopes; Andreia Oliveira;
PUBLICAÇÃO: 2024, FONTE: Science of the Total Environment, VOLUME: 945
AUTORES: Beatriz Teixeira ; Cláudia Afonso ; Milton Severo ; Catarina Carvalho ; Torres, Duarte ; Carla Lopes; Andreia Oliveira;
PUBLICAÇÃO: 2024, FONTE: Science of the Total Environment, VOLUME: 945
NO MEU:
CIÊNCIAVITAE

3
TÃTULO: Erratum: The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts (American Journal of Clinical Nutrition (2013) 98 (804-812)
AUTORES: De Lauzon Guillain, B; Jones, L; Oliveira, A; Moschonis, G; Betoko, A; Lopes, C; Moreira, P; Manios, Y; Papadopoulos, NG; Emmett, P;
PUBLICAÇÃO: 2014, FONTE: American Journal of Clinical Nutrition, VOLUME: 99, NÚMERO: 2
AUTORES: De Lauzon Guillain, B; Jones, L; Oliveira, A; Moschonis, G; Betoko, A; Lopes, C; Moreira, P; Manios, Y; Papadopoulos, NG; Emmett, P;
PUBLICAÇÃO: 2014, FONTE: American Journal of Clinical Nutrition, VOLUME: 99, NÚMERO: 2
INDEXADO EM:
Scopus

NO MEU:
CIÊNCIAVITAE
