Pedro M. R. A. Prazeres
AuthID: R-00F-9AC
1
TÃTULO: Effect of 2-Hydroxypropyl-beta-cyclodextrin on the diffusion behaviour of L-dopa in aqueous solutions Full Text
AUTORES: Marisa C F Barros; Luisa Ramos, ML ; Hugh D Burrows; Miguel A Esteso; Derek G Leaist; Patricia A M Prazeres; Ana C F Ribeiro;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 97
AUTORES: Marisa C F Barros; Luisa Ramos, ML ; Hugh D Burrows; Miguel A Esteso; Derek G Leaist; Patricia A M Prazeres; Ana C F Ribeiro;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 97
2
TÃTULO: Binary mutual diffusion coefficients of aqueous solutions of alpha-cyclodextrin, 2-hydroxypropyl-alpha-cyclodextrin, and 2-hydroxypropyl-beta-cyclodextrin at temperatures from (298.15 to 312.15) K Full Text
AUTORES: Ana C F Ribeiro ; Artur J M Valente ; Cecilia I A V Santos; Pedro M R A Prazeres; Victor M M Lobo ; Hugh D Burrows ; Miguel A Esteso; Ana M T D P V Cabral ; Francisco J B Veiga;
PUBLICAÇÃO: 2007, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 52, NÚMERO: 2
AUTORES: Ana C F Ribeiro ; Artur J M Valente ; Cecilia I A V Santos; Pedro M R A Prazeres; Victor M M Lobo ; Hugh D Burrows ; Miguel A Esteso; Ana M T D P V Cabral ; Francisco J B Veiga;
PUBLICAÇÃO: 2007, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 52, NÚMERO: 2
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TÃTULO: Binary mutual diffusion coefficients of aqueous solutions of sucrose, lactose, glucose, and fructose in the temperature range from (298.15 to 328.15) K Full Text
AUTORES: Ana C F Ribeiro ; Ornella Ortona; Susana M N Simoes; Cecilia I A V Santos; Pedro M R A Prazeres; Artur J M Valente ; Victor M M Lobo ; Hugh D Burrows ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 51, NÚMERO: 5
AUTORES: Ana C F Ribeiro ; Ornella Ortona; Susana M N Simoes; Cecilia I A V Santos; Pedro M R A Prazeres; Artur J M Valente ; Victor M M Lobo ; Hugh D Burrows ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 51, NÚMERO: 5
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TÃTULO: Diffusion coefficients of aqueous solutions of carbohydrates as seen by Taylor dispersion technique at physiological temperature (37 degrees C)
AUTORES: Ana C F Ribeiro ; Cecilia I A V Santos; Victor M M Lobo ; Artur J M Valente ; Pedro M R A Prazeres; Hugh D Burrows ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTORES: Ana C F Ribeiro ; Cecilia I A V Santos; Victor M M Lobo ; Artur J M Valente ; Pedro M R A Prazeres; Hugh D Burrows ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
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