Fernando Camara Martos
AuthID: R-00F-NRE
1
TÃTULO: Product Customization based on Digital Twin and Cloud Manufacturing within a Decentralized Production System
AUTORES: Helio Castro ; Fernando Camara; Paulo Avila; Luís Ferreira; Manuela Cruz Cunha;
PUBLICAÇÃO: 2024, FONTE: 2023 International Conference on ENTERprise Information Systems, CENTERIS 2023 - International Conference on Project MANagement, ProjMAN 2023 - International Conference on Health and Social Care Information Systems and Technologies, HCist 2023 in Procedia Computer Science, VOLUME: 239
AUTORES: Helio Castro ; Fernando Camara; Paulo Avila; Luís Ferreira; Manuela Cruz Cunha;
PUBLICAÇÃO: 2024, FONTE: 2023 International Conference on ENTERprise Information Systems, CENTERIS 2023 - International Conference on Project MANagement, ProjMAN 2023 - International Conference on Health and Social Care Information Systems and Technologies, HCist 2023 in Procedia Computer Science, VOLUME: 239
INDEXADO EM: 
Scopus
Scopus2
TÃTULO: Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes Full Text
AUTORES: Martinez Castro, J.; Camara Martos, F.; Moreno Ortega, A.; Victorio Sanchez, M.; Krstova, A.; Lopes, J. Almeida ; Perez Rodriguez, F.;
PUBLICAÇÃO: 2023, FONTE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 78
AUTORES: Martinez Castro, J.; Camara Martos, F.; Moreno Ortega, A.; Victorio Sanchez, M.; Krstova, A.; Lopes, J. Almeida ; Perez Rodriguez, F.;
PUBLICAÇÃO: 2023, FONTE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 78
INDEXADO EM: Scopus 
WOS
Scopus WOS3
TÃTULO: Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near-infrared spectroscopy Full Text
AUTORES: Fernando Camara Martos; Joao A Almeida Lopes; Rafael Moreno Rojas; Fernando Perez Rodriguez;
PUBLICAÇÃO: 2015, FONTE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, NÚMERO: 3
AUTORES: Fernando Camara Martos; Joao A Almeida Lopes; Rafael Moreno Rojas; Fernando Perez Rodriguez;
PUBLICAÇÃO: 2015, FONTE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, NÚMERO: 3
INDEXADO EM: Scopus WOS
Scopus WOS