Herminia M. L. Martins
AuthID: R-00G-0VT
1
TÃTULO: Aflatoxin B-1 and zearalenone in dairy feeds in Portugal, 2009-2011 Full Text
AUTORES: Ines F M Almeida; Manuela Guerra, MM ; Herminia Marina L Martins; Jose Manuel G Costa; Fernando M A Bernardo;
PUBLICAÇÃO: 2013, FONTE: MYCOTOXIN RESEARCH, VOLUME: 29, NÚMERO: 3
AUTORES: Ines F M Almeida; Manuela Guerra, MM ; Herminia Marina L Martins; Jose Manuel G Costa; Fernando M A Bernardo;
PUBLICAÇÃO: 2013, FONTE: MYCOTOXIN RESEARCH, VOLUME: 29, NÚMERO: 3
2
TÃTULO: Occurrence of fumonisins in feed for swine and horses
AUTORES: Herminia M L Martins; Ines F M Almeida; Carolina R L Camacho; Sara M O Santos; Jose M G Costa; Fernando M A Bernardo ;
PUBLICAÇÃO: 2012, FONTE: REVISTA IBEROAMERICANA DE MICOLOGIA, VOLUME: 29, NÚMERO: 3
AUTORES: Herminia M L Martins; Ines F M Almeida; Carolina R L Camacho; Sara M O Santos; Jose M G Costa; Fernando M A Bernardo ;
PUBLICAÇÃO: 2012, FONTE: REVISTA IBEROAMERICANA DE MICOLOGIA, VOLUME: 29, NÚMERO: 3
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TÃTULO: Mycobiota and Aflatoxin B1 in Feed for Farmed Sea Bass (Dicentrarchus labrax) Full Text
AUTORES: Ines Filipa M Martins Almeida; Herminia Marina L Lourdes Martins; Sara Maria O Oliveira Santos; Maria Suzana Freitas; Jose Manuel G N Gaspar Nunes da Costa; Fernando Manuel D d'Almeida Bernardo ;
PUBLICAÇÃO: 2011, FONTE: TOXINS, VOLUME: 3, NÚMERO: 3
AUTORES: Ines Filipa M Martins Almeida; Herminia Marina L Lourdes Martins; Sara Maria O Oliveira Santos; Maria Suzana Freitas; Jose Manuel G N Gaspar Nunes da Costa; Fernando Manuel D d'Almeida Bernardo ;
PUBLICAÇÃO: 2011, FONTE: TOXINS, VOLUME: 3, NÚMERO: 3
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TÃTULO: Anatomopathological and mycological findings in two seagull (Larus sp.) infected by Aspergillus fumigatus
AUTORES: Martins, H; Carvalho, P; Mendonca, P; Monteiro, M;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
AUTORES: Martins, H; Carvalho, P; Mendonca, P; Monteiro, M;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXADO EM: WOS
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TÃTULO: Fusarium spp. occurrence in feeds and cereal grains (Portugal-2007)
AUTORES: Ines Almeida; Marina Martins, HM; Marta Marques; Bernardo, F;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
AUTORES: Ines Almeida; Marina Martins, HM; Marta Marques; Bernardo, F;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXADO EM: WOS
6
TÃTULO: Invasive infection by Trichosporon mucoides following circovirus infection in a parrot
AUTORES: Martins, H; Carvalho, P; Mendonca, P; Fagulha, T; Henriques, AM; Monteiro, M;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
AUTORES: Martins, H; Carvalho, P; Mendonca, P; Fagulha, T; Henriques, AM; Monteiro, M;
PUBLICAÇÃO: 2011, FONTE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXADO EM: WOS
7
TÃTULO: Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal Full Text
AUTORES: Marques, MF; Martins, HM; Costa, JM; Bernardo, F;
PUBLICAÇÃO: 2008, FONTE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 1, NÚMERO: 2
AUTORES: Marques, MF; Martins, HM; Costa, JM; Bernardo, F;
PUBLICAÇÃO: 2008, FONTE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 1, NÚMERO: 2