K. Jorge
AuthID: R-00G-2MA
1
TITLE: Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharldes on beer foam stability Full Text
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
