C. Bourlieu
AuthID: R-00G-3VR
1
TÃTULO: A standardised static in vitro digestion method suitable for food - an international consensus
AUTORES: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; ...Mais
PUBLICAÇÃO: 2014, FONTE: FOOD & FUNCTION, VOLUME: 5, NÚMERO: 6
AUTORES: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; ...Mais
PUBLICAÇÃO: 2014, FONTE: FOOD & FUNCTION, VOLUME: 5, NÚMERO: 6
