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TÍTULO: Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration  Full Text
AUTORES: Baoshan Sun; Tania Barradas; Conceicao Leandro; Caludia Santos; Isabel Spranger;
PUBLICAÇÃO: 2008, FONTE: FOOD CHEMISTRY, VOLUME: 110, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef