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TÍTULO: Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
AUTORES: Quaresma, M. A. G.; Pereira, G.; Nunes, M. L.; Sponda, C.; Jardim, A.; Goncalves, H.; Santos, C.; Roseiro, L. C.;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXADO EM: Scopus WOS
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TÍTULO: The Challenge of Designing New Work Systems Towards Effective e-Health Interventions
AUTORES: de Almeida, ID ; Delgado, MJL;
PUBLICAÇÃO: 2020, FONTE: 10th International Conference on Applied Human Factors and Ergonomics (AHFE) / International Conference on Human Factors and Ergonomics in Healthcare and Medical Devices in ADVANCES IN HUMAN FACTORS AND ERGONOMICS IN HEALTHCARE AND MEDICAL DEVICES, VOLUME: 957
INDEXADO EM: Scopus WOS CrossRef: 1