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TÍTULO: Effect of medium-term consumption of olive oil on biomarkers of coronary artery disease defined by urinary proteomics
AUTORES: Silva, S; Bronze, MR; Figueira, ME; Ares, P; Siwy, J; Combet, E; Mullen, W;
PUBLICAÇÃO: 2014, FONTE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 73, NÚMERO: OCE1
INDEXADO EM: WOS CrossRef