M. J. R. Robert Nout
AuthID: R-00G-VT0
1
TÃTULO: Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification Full Text
AUTORES: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLICAÇÃO: 2007, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, NÚMERO: 4
AUTORES: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLICAÇÃO: 2007, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, NÚMERO: 4
