Serena Fraraccio
AuthID: R-00H-5HE
1
TITLE: Effect of Operational Parameters in the Continuous Anaerobic. Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures
AUTHORS: Joana M B Domingos; Gonzalo A Martinez; Alberto Scoma; Serena Fraraccio; Frederiek Maarten Kerckhof; Nico Boon; Maria A M Reis; Fabio Fava; Lorenzo Bertin;
PUBLISHED: 2017, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 5, ISSUE: 2
AUTHORS: Joana M B Domingos; Gonzalo A Martinez; Alberto Scoma; Serena Fraraccio; Frederiek Maarten Kerckhof; Nico Boon; Maria A M Reis; Fabio Fava; Lorenzo Bertin;
PUBLISHED: 2017, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 5, ISSUE: 2
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