Veronica R. O. L. Peclat
AuthID: R-00H-6BJ
1
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Felisbela Oliveira; Carlos E Souza; Veronica R O L Peclat; Jose Manuel Salgado; Bernardo D Ribeiro; Maria A Z Coelho; Armando Venancio; Isabel Belo;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Felisbela Oliveira; Carlos E Souza; Veronica R O L Peclat; Jose Manuel Salgado; Bernardo D Ribeiro; Maria A Z Coelho; Armando Venancio; Isabel Belo;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
INDEXED IN:
Scopus
WOS
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