Tomas Sopik
AuthID: R-00H-80A
1
TITLE: Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei
AUTHORS: Hana Pistekova; Petra Jancova; Lucie Bercikova; Frantisek Bunka; Iveta Sokolova; Tomas Sopik; Kristyna Marsalkova; Olga Maria R P Reis Pacheco de Amaral; Leona Bunkova;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Hana Pistekova; Petra Jancova; Lucie Bercikova; Frantisek Bunka; Iveta Sokolova; Tomas Sopik; Kristyna Marsalkova; Olga Maria R P Reis Pacheco de Amaral; Leona Bunkova;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: 
WOS
WOS2
TITLE: Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: WOS
WOS