J. H. Tiburski
AuthID: R-00H-9R6
1
TÃTULO: High pressure effect on papaya purée antioxidant activity
AUTORES: Shinagawa, FB; Rosenthal, A; Deliza, R; Zarur Coelho, MA; Tiburski, JH;
PUBLICAÇÃO: 2009, FONTE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTORES: Shinagawa, FB; Rosenthal, A; Deliza, R; Zarur Coelho, MA; Tiburski, JH;
PUBLICAÇÃO: 2009, FONTE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXADO EM: 
Scopus
Scopus