Shahin Roohinejad
AuthID: R-00H-ARZ
1
TÃTULO: Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries Full Text
AUTORES: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLICAÇÃO: 2018, FONTE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
AUTORES: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLICAÇÃO: 2018, FONTE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
2
TÃTULO: New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. New trends in the microencapsulation… Full Text
AUTORES: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLICAÇÃO: 2018, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, NÚMERO: 2
AUTORES: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLICAÇÃO: 2018, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, NÚMERO: 2
