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TÍTULO: Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
AUTORES: Pineda, Elisa; Poelman, Maartje P.; Aaspollu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel Etayo, Pilar; Djojosoeparto, Sanne; Blenkus, Mojca Gabrijelcic; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldan, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao ; Kamphuis, Carlijn; Laatikainen, Tiina; Lovhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Maki, Paivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Josep A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie; ...Mais
PUBLICAÇÃO: 2022, FONTE: LANCET REGIONAL HEALTH-EUROPE, VOLUME: 23
INDEXADO EM: Scopus WOS CrossRef: 5 Unpaywall
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TÍTULO: HOLISTIC APPROACH TO THE STUDY OF FREE LIVING ELDERLY: LESSONS FROM THE PRONUTRISENIOR PROJECT
AUTORES: Liv Elin Torheim; Maria Daniel V Vaz de Almeida; Bryndis Eva Birgisdottir;
PUBLICAÇÃO: 2017, FONTE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXADO EM: WOS