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TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid  Full Text
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS