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TÍTULO: New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. New trends in the microencapsulation…  Full Text
AUTORES: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLICAÇÃO: 2018, FONTE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef: 2