Jean Francois Hocquette
AuthID: R-00H-JTE
1
TITLE: Perception of cultured meat by Italian, Portuguese and Spanish consumers
AUTHORS: Liu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies Oury, Marie Pierre; Hocquette, Jean Francois;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Liu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies Oury, Marie Pierre; Hocquette, Jean Francois;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN:
Scopus
WOS
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2
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN:
Scopus
WOS
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![](/img/clarivate-icon.png)