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TÍTULO: Perception of cultured meat by Italian, Portuguese and Spanish consumers
AUTORES: Liu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies Oury, Marie Pierre; Hocquette, Jean Francois;
PUBLICAÇÃO: 2023, FONTE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXADO EM: Scopus WOS