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TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids
AUTHORS: Claudia P Passos; Sonia S Ferreira; Antonio Serodio; Eva Basil; Lucie Markova; Kristina Kukurova; Zuzana Ciesarova; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: WOS