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TÍTULO: Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project. INPROFOOD - inclusive research programming  Full Text
AUTORES: Gemen, R; Breda, J; Coutinho, D; Fernandez F Celemin; Khan, S; Kugelberg, S; Newton, R; Rowe, G; Strahle, M; Timotijevic, L; Urban, C; Zolotonosa, M; Hadwiger, K;
PUBLICAÇÃO: 2015, FONTE: NUTRITION BULLETIN, VOLUME: 40, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef