Turid Rustad
AuthID: R-00H-P69
1
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal Full Text
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: Journal of Food Science and Technology
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: Journal of Food Science and Technology
INDEXED IN: Scopus
Scopus