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TITLE: Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses  Full Text
AUTHORS: Ana Sanches Silva; Patricia Reboredo Rodriguez; Ipek Suntar; Antoni Sureda; Tarun Belwal; Monica Rosa Loizzo; Rosa Tundis; Eduardo Sobarzo Sanchez; Luca Rastrelli; Tamara Y Forbes Hernandez; Maurizio Battino; Rosanna Filosa; Maria Daglia; Seyed Fazel Nabavi; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
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TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects  Full Text
AUTHORS: Ana S Sanches Silva; Patricia Reboredo Rodriguez; Dalia I Sanchez Machado; Jaime Lopez Cervantes; Davide Barreca; Valeria Pittala; Dunja Samec; Ilkay Erdogan Orhan; Ozan O Gulcan; Tamara Y Forbes Hernandez; Maurizio Battino; Seyed Fazel Nabavi; Kasi Pandima Devi; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
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TITLE: Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion  Full Text
AUTHORS: Francesca Giampieri; Sadia Afrin; Derek Stewart; Gordon J McDougall; Rex Brennan; Lesley Blyth; Massimiliano Gasparrini; Luca Mazzoni; Franco Capocasa; Jose M Miguel Alvarez Suarez; Stefano Bompadre; Pedro Nogueira B Bras de Oliveira; Claudia N Santos; Manuel Masias; Pablo Agudo; Jorge Crespo; Bruno Mezzetti; Tamara Y Forbes Hernandez; Maurizio Battino;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS