Zivoslav Tesic
AuthID: R-00H-RBD
1
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts Full Text
AUTHORS: Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Zoran Zekovic; Jelena Jerkovic; Gokhan Zengin; Urog Gasic; Zivoslav Tesic; Pavle Maskovic; Cristina Soares; Fatima Barroso, MF; Cristina Delerue Matos; Sasa Durovic;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
AUTHORS: Aleksandra Cvetanovic; Jaroslava Svarc Gajic; Zoran Zekovic; Jelena Jerkovic; Gokhan Zengin; Urog Gasic; Zivoslav Tesic; Pavle Maskovic; Cristina Soares; Fatima Barroso, MF; Cristina Delerue Matos; Sasa Durovic;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
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