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TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides  Full Text
AUTHORS: Meire dos Santos Falcao de Lima; Roberto Afonso da Silva; Milena Fernandes da Silva; Paulo Alberto B Bezerra da Silva; Romero Marcos P B Pedrosa Brandao Costa; Jose Antonio C Couto Teixeira; Ana Lucia F Figueiredo Porto; Maria Taciana H Holanda Cavalcanti;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS