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TÍTULO: The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard
AUTORES: Bryś, J; Flores, LFV; Górska, A; Ostrowska Ligȩza, E; Bryś, A; Niemiec, T; Koczoń, P;
PUBLICAÇÃO: 2019, FONTE: International Journal of Analytical Chemistry, VOLUME: 2019
INDEXADO EM: Scopus