1
TITLE: Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant  Full Text
AUTHORS: Regiane Ribeiro Santos; Ana Sanches Silva; Joyce Fagundes G Gomes Motta; Mariana Andrade; Ilzenayde de Araujo Neves; Reinaldo Francisco Teofilo; Mario Geraldo de Carvalho; Nathalia Ramos de Melo;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
INDEXED IN: Scopus WOS