Niccolo Pini
AuthID: R-00J-9ED
1
TITLE: Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition Full Text
AUTHORS: Alberto Niccolai; Manuel Venturi; Viola Galli; Niccolo Pini; Liliana Rodolfi; Natascia Biondi; Massimo D'Ottavio; Ana Paula Batista; Anabela Raymundo; Lisa Granchi; Mario R Tredici;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Alberto Niccolai; Manuel Venturi; Viola Galli; Niccolo Pini; Liliana Rodolfi; Natascia Biondi; Massimo D'Ottavio; Ana Paula Batista; Anabela Raymundo; Lisa Granchi; Mario R Tredici;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
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