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TÍTULO: Development and validation of an HPLC-DAD method for analysis of the six major isoflavones in extracts from soybean processing  Full Text
AUTORES: Gasparetto, JC; Smolarek, FSF; De Francisco, TMG; Miranda, LC; Pontarolo, R ; Siqueira, PF;
PUBLICAÇÃO: 2012, FONTE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 89, NÚMERO: 7
INDEXADO EM: Scopus CrossRef: 9