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TÍTULO: Food systems in a zero -deforestation world: Dietary change is more important than intensi fication for climate targets in 2050  Full Text
AUTORES: Michaela C Theurl; Christian Lauk; Gerald Kalt; Andreas Mayer; Katrin Kaltenegger; Tiago G Morais; Ricardo F M Teixeira; Tiago Domingos; Wilfried Winiwarter; Karl Heinz Erb; Helmut Haberl;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 735
INDEXADO EM: Scopus WOS