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TITLE: Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Sekaran Sridhar; Arun Alagarsamy; Venkatesan Ganesan; Sanniyasi Elumalai; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: SMART SCIENCE, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS