Vytaute Sakiene
AuthID: R-00J-NT6
1
TITLE: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTHORS: Yasaswini Kooniambedu Gunasekaran; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Egle Zokaityte; Dovile Klupsaite; Vadims Bartkevics; Raquel P F Guine ; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
AUTHORS: Yasaswini Kooniambedu Gunasekaran; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Egle Zokaityte; Dovile Klupsaite; Vadims Bartkevics; Raquel P F Guine ; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
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